Our Menu

Luxury Castle Restaurant Honoria

The menu of the Restaurant Honoria

To satisfy even the most avid culinary aficionados, we decided to introduce the concept of unique and delicious tasting menu that draws upon both seasonal and local ingredients. Changing every four months, it is a unique gourmet experience for all. Do not miss this incredibly delicious experience!

Our tasting menu is served for both our hotel and guests from outside only until 19:30 every day. Of course, our complete restaurant a la carte menu where you can find excellent food inspired by Czech cuisine is available to all our guests. Recommended dress code for all our guests at the restaurant is smart casual, during evening hours.

Breakfast is served from 8:00 until 10:30 and the price of breakfast is included in the price of the room for our hotel guest. For non-hotel guests, we charge 440,- CZK for our a la carte menu selection. Guests can enjoy our snack menu from 12:00 until 16:00.

Bon appetit!

In case you will be interested in reserving a table in our castle restaurant, please do not hesitate to contact our F&B Manager Stanislav Prokop.

Tel.:+420 730 103 523
E-mail: stanislav.prokop@chateauheralec.com

or contact the reception at:

Tel.: +420 596 669 111 / +420 734 822 640
Reception: reception@chateauheralec.com

Opening hours of our restaurant Honoria for accommodated guests:
  • Breakfast >>> 8:00 – 10:30
  • Lunch >>> 12:00 – 16:00
  • Dinner >>> 18:00 – 22:00
Opening hours of our restaurant Honoria for guests from outside
  • Lunch >>> 12:00 – 16:00
  • Dinner >>> 18:00 – 22:00


Restaurant Honoria Menu

Tasting Menu


Egg dishes

Fried egg3

Scrambled eggs (with or without onions)3,7

Omelette with spinach3

Omelette with mushrooms3

Ham and cheese omelette3,7

Ham and eggs3

Roasted bacon with eggs3

Choice of ham, salami, and cheese

Hunter’s salami

Vysocina salami

Castle ham

Salami selection

Eidam cheese7

Kaškaval – Lokal steamed cheese7

Goat cheese7

Cheese selection7

Castle sausages10

Roasted bacon


Fruits and pastries

Fruit salad



Breakfast specials

Trout gravlax with dill

Butter and jam

Jam of your selection (strawberry, apricot, blueberry)

Fresh butter


Choice of cereals

Corn flakes1

Muesli from Jan´s furnace1

Oat flakes1

Semolina pudding, oatmeal

Semolina pudding with cinnamon1,7,11

Semolina pudding with chocolate1,7,11  

Oatmeal with butter and raisins1,7,11  




Restaurant Honoria Menu

„Spring is great, but summer is just the best”

We gradually harvest everything that this gastronomic region offers for this season. We’ve already picked harvested elderberries from the fields for making home-made syrups. We have cooked home-made jams from strawberries harvested near Havlíčkův Brod.

And now is the time to let summer into our menu. In each of our dishes, you will surely feel the scent of fresh herbs, which every day we pick fresh from our castle garden “Le Potager”. A lot of them are used, for example, in our new cold soup, which was inspired by the original French recipe. Do you think you would be able to guess what soup we are talking about? We highly recommend it especially throughout these warm days.

Let’s take a look at one of our courses, which you can get a chance to taste. We cannot get enough of the chickens from the farm of the Nemc family.

This time you can enjoy chicken breast served on a risotto with seasonal vegetables.

If there is room for dessert, try what my team and I have created from the peaches that get delivered from the Southern part of Morava.

Bon appétit!

 Michael Zapalač, Chef Chateau Herálec

* with the dishes, we serve couvert for CZK 40 / person – herb butter from the farm of the  Němec family and homemade bread baked from flour from the Střížov family mill  

* gluten-free couvert for 60 CZK / person

* allergens contained in individual dishes are listed at the end of the menu



Duck prosciutto, foie-gras, citrus, pickled fruit7,8,9

Marinated trout, caviar, cucumber, mayonnaise, crème fraiche1,3,4,7,10

Beetroot variation, midsummer nuts, goat cheese croquettes, pickled apples1,3,7,8

Rabbit terrine, apple, pickled vegetables7,10

Potato ravioli filled with pork knee, mushroom ragout, dried yolk1,3,7,9



Cold vichyssoise, potato, leek1,3,7,9

Chicken broth with meat ravioli1,3,9

Fish soup from smoked trout, fish croquette, fennel, celery1,3,7,9


Main Course

Beefsteak according to today’s offering, potato gratin, green beans, bacon, pepper sauce7,9

Veal back, potato purée, spinach, pea, chanterelles sauce1,7,9

Duck leg confit with roasted breast, bread dumplings, red cabbage with dried prunes, rosehip sauce1,3,7,9

Lamb back, potato fondant, lemon, mint, puree from red pepper, sauce from rosemary7,9

Rabbit drumstick and roll, homemade pasta7,8,9,10

Chicken breast from bio farm of the family Němec, vegetable risotto, potato gnocchi, carrot1,3,7,9

Roasted trout fillet, ratatouille, potato puree, capers, croutons4,7,8,9

Home-made pasta, pesto, tomatoes, mountain cheese from Krasolesí1,3,7,8,9

Potato ravioli filled mushroom ragout, dried yolk, spinach, herbs1,3,7,8,9          370,-                                                                                  



Romaine lettuce with crunchy croutons and chicken meat from the Němec family farm, bacon chips1,3,7,10

Mixed lettuce salad with asparagus, radish, cow’s cheese from Úhořilka7


Children’s menu

Natural chicken steak, mashed potatoes7

Spaghetti with tomato sauce, Parmesan cheese1,3,9


Cheesecake made with goat cheese, home-made macaroons, lemon gelee1,3,7,8

White chocolate, peach, oat flakes, lemon1,3,7

Apple, puff pastry, honey, vanilla ice cream1,3,7

Selection of home-made ice cream3,7


1) Cereals containing gluten 8) Nuts and products thereof
2) Crustaceans and products thereof 9) Celery and products thereof
3) Eggs and products thereof 10) Mustard and products thereof
4) Fish and products thereof 11) Sesame seeds (sesame) and products thereof
5) Groundnuts (peanuts) and products thereof 12) Sulphur dioxide and sulfites
6) Soybeans (soya) and products thereof 13) Bluebonnet (lupine) and products thereof
7) Milk and products thereof 14) Molluscs and products thereof



Degustation Menu of Trčka Lord from Lípa


Cold appetizer

Marinated trout, caviar, cucumber, mayonnaise, crème fraîche

(Dominique blanc de noirs 2015, Kamil Prokeš winery)


Hot appetizer

Potato ravioli filled pork knee, mushroom ragout, dried yolk

(Chardonnay 2015, Trávníček&Kořínek winery)



Fish soup from smoked trout, fish croquettes, fennel, celery

(Sauvignon 2016, Fabig winery)



Beetroot variation, midsummer nuts, goat cheese croquettes and pickled apples

(Cuveé Rosé 2016, Fabig winery)


Main course

Veal back, potato puree, peas, spinach, chanterelles sauce

(Nero d’Avola-Syrah 2012, Firriato winery)



White chocolate, peach, oat flakes, lemon

(Ben Ryé 2016, Donnafuggata winery)

1 250, – CZK without wines / 2 150,- CZK with wines

The price corresponds to one-third portions


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