Our Menu

Luxury Castle Restaurant Honoria

The menu of the Restaurant Honoria

To satisfy even the most avid culinary aficionados, we decided to introduce the concept of unique and delicious tasting menu that draws upon both seasonal and local ingredients. Changing every four months, it is a unique gourmet experience for all. Do not miss this incredibly delicious experience!

Our tasting menu is served for both our hotel and guests from outside only until 19:30 every day. Of course, our complete restaurant a la carte menu where you can find excellent food inspired by Czech cuisine is available to all our guests. Recommended dress code for all our guests at the restaurant is smart casual, during evening hours.

Breakfast is served from 8:00 until 10:30 and the price of breakfast is included in the price of the room for our hotel guest. For non-hotel guests, we charge 440,- CZK for our a la carte menu selection. Guests can enjoy our snack menu from 12:00 until 16:00.

Bon appetit!

In case you will be interested in reserving a table in our castle restaurant, please do not hesitate to contact our F&B Manager Stanislav Prokop.

Tel.:+420 730 103 523
E-mail: stanislav.prokop@chateauheralec.com

or contact the reception at:

Tel.: +420 596 669 111 / +420 734 822 640
Reception: reception@chateauheralec.com

Opening hours of our restaurant Honoria for accommodated guests:
  • Breakfast >>> 8:00 – 10:30
  • Lunch >>> 12:00 – 16:00
  • Dinner >>> 18:00 – 22:00
Opening hours of our restaurant Honoria for guests from outside
  • Lunch >>> 12:00 – 16:00
  • Dinner >>> 18:00 – 22:00

Breakfast

Restaurant Honoria Menu

Tasting Menu

Breakfast

Egg dishes

Fried egg3

Scrambled eggs (with or without onions)3,7

Omelette with spinach3

Omelette with mushrooms3

Ham and cheese omelette3,7

Ham and eggs3

Roasted bacon with eggs3

Choice of ham, salami, and cheese

Hunter’s salami

Vysocina salami

Castle ham

Salami selection

Eidam cheese7

Kaškaval – Lokal steamed cheese7

Goat cheese7

Cheese selection7

Castle sausages10

Roasted bacon

Wurst

Fruits and pastries

Fruit salad

Crepes1,3,7

Pancakes1,3,7

Breakfast specials

Trout gravlax with dill

Butter and jam

Jam of your selection (strawberry, apricot, blueberry)

Fresh butter

Honey

Choice of cereals

Corn flakes1

Muesli from Jan´s furnace1

Oat flakes1

Semolina pudding, oatmeal

Semolina pudding with cinnamon1,7,11

Semolina pudding with chocolate1,7,11  

Oatmeal with butter and raisins1,7,11  

 

 

 

Restaurant Honoria Menu

Spring is upon us! Immerse yourself in unique flavors from the Vysočina region with our spring menu this year. As always, we are placing an emphasis on fresh, in season herbs that you can find if you take a stroll by our castle herb garden Le Potager. We also process treasures from the surrounding meadows and forests, meaning you can find wild garlic or nettle on the menu as well! Served with rabbit leg or chicken breasts, they are a wonderful touch to any spring dish. Last but not least, produce from our beloved Němec family farm continue to shine throughout the menu – ask our staff for more details of their wonderful journey.

This time of the year is also inherently dedicated to veal, where we try to emphasize its great taste with other spring ingredients such as Czech asparagus and our delicious duck. I believe this combination will not disappoint you. Traditionally, you will also find the famous trout from Mr. Nikl from Havlíčkův Brod, whose fresh taste is best suited with fresh herbs. To top it all off, do not forget to try out cheesecake made from goat cheese.

Bon appétit!

 Michael Zapalač, Chef Chateau Herálec

* with the dishes, we serve couvert for CZK 40 / person – herb butter from the farm of the  Němec family and homemade bread baked from flour from the Střížov family mill  

* gluten-free couvert for 60 CZK / person

* allergens contained in individual dishes are listed at the end of the menu

 

Appetizers

Duck prosciutto, asparagus, poached egg, yeast, herbs7,8,9
320,-

Marinated trout, spring onion, caviar, mayonnaise1,3,4,7,10
290,-

Beetroot variation, midsummer nuts, goat cheese croquettes, pickled apples1,3,7,8
270,-

Pork knee terrine, asparagus, celery, pepper, home-made herbs1,7,10
290,-

Goat cheese ravioli, asparagus ragout, demi-glace, dried yolk1,3,7,9
280,-

 

Soups

Pea cream, mushrooms dumplings1,3,7,9
160,-

Chicken broth with meat ravioli1,3,9
160,-

Fish soup from smoked trout, fish croquette1,3,7,9
160,-

 

Main Course

Beefsteak according to today’s offering, potato gratin, asparagus, pepper sauce7,9
590,-

Veal back, potato purée, asparagus, pea, morel sauce1,7,9
570,-

Duck leg confit with roasted breast, bread dumplings, red cabbage with dried prunes, rosehip sauce1,3,7,9
440,-

Lamb knee, carrot purée, fondant potatoes, spinach, herbs7,9
540,-

Rabbit drumstick and roll, potato purée, nettle, carrot, nut purée3,7,9,8,10
480,-

Chicken breast, spring stuffing, wild garlic, caraway seeds demi-glace1,3,7,9
490,-

Roasted trout fillet, celery purée, asparagus, radish, pinenuts4,7,8,9
430,-

Home-made pasta, zucchini, pesto, goat cheese from Krasolesí1,3,7,8,9
380,-

Potato ravioli filled mushroom ragout, asparagus, dried yolk, herbs1,3,7,8,9          350,-                                                                                  

 

Salads

Romaine lettuce with crunchy croutons and chicken meat from the Němec family farm, bacon chips1,3,7,10
290,-

Mixed lettuce salad with asparagus, radish, cow’s cheese from Úhořilka7
260,-

 

Children’s menu

Natural chicken steak, mashed potatoes7
260,-

Spaghetti with tomato sauce, Parmesan cheese1,3,9
250,-

Desserts

Cheesecake made with goat cheese, home-made macaroons, lemon gelee1,3,7,8
210,-

Chocolate, orange, coffee, oat flakes1,3,7
210,-

Lemon tart, crème fraiche, meringue, fresh fruits1,3,7
210,-

Selection of home-made ice cream3,7
60,-

Allergens:

1) Cereals containing gluten 8) Nuts and products thereof
2) Crustaceans and products thereof 9) Celery and products thereof
3) Eggs and products thereof 10) Mustard and products thereof
4) Fish and products thereof 11) Sesame seeds (sesame) and products thereof
5) Groundnuts (peanuts) and products thereof 12) Sulphur dioxide and sulfites
6) Soybeans (soya) and products thereof 13) Bluebonnet (lupine) and products thereof
7) Milk and products thereof 14) Molluscs and products thereof

 

 

Degustation Menu of Trčka Lord from Lípa

 

Cold appetizer

Marinated trout, spring onion, caviar, mayonnaise

(Crémant de Alsace, Pierre Sparr winery)

 

Hot appetizer

Goat cheese ravioli, asparagus ragout, demi-glace, dried yolk

(Chardonnay 2015, Trávníček&Kořínek winery)

 

Soup

Pea cream, mushroom dumplings

(Sauvignon 2016, Fabig winery)

 

Salad

Beetroot variation, midsummer nuts, goat cheese croquettes and pickled apples

(Cuveé Rosé 2016, Fabig winery)

 

Main course

Veal back, asparagus, green peas, Czech little duck, almonds, demi-glace

(Pinot noir 2015, Trávníček&Kořínek winery)

 

Dessert

Apple, puff pastry, home-made ice cream, fresh fruit

(Chateau Cousteau 2011, Sauternes)

1 250, – CZK without wines / 2 150,- CZK with wines

The price corresponds to one-third portions

 

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