Our Menu

Breakfast

Egg dishes

Fried egg^3,7,12

Scrambled eggs (with or without onions)^3,7,12

Omelette with champignons^3,7,12

Ham and eggs^3,7,12

Roasted bacon with eggs^3,7,12

We will be happy to prepare eggs in any style for you

“Best of our breakfast selection”

Eggs Benedict^1,3,7,12

       130,-

Eggs Florentine^1,3,7,12

       130,-

Omelette with spinach^,3,7,12

       80,-

Ham and cheese omelette^3,7,12

       80,-

Egg fried bread, tomatoes, cucumber, cheese^1,3,7,10,12

       90,-

Choice of ham, salami, and cheese

Hunter’s salamis^1,7,9,10

Vysocina salami^1,7,9,10

Castle ham

Salami selection^1,7,9,10

Gouda cheese⁷

Kaškaval – Lokal steamed cheese⁷

Goat cheese⁷

Cheese selection⁷

Castle sausages^1,7,9,10

Roasted bacon

Fruits and pastries

Fruit salad

Crepes^1,3,7

Pancakes^1,3,7

Choice of cereals

Corn flakes¹

Muesli from Jan’s furnace¹

Oat flakes¹

Breakfast specials

Trout gravlax with dill^4,12

Dairy products

White yogurt from the dairy farm in Netín⁷

Creamy yogurt “mamánek” from the farm in Úhořilka^7,12

“Lučina” made at the Chateau (according to your wishes with or without fresh chives)

Fresh cottage cheese⁷

Crème fraîche⁷

Butter and jam

Jam of your selection (strawberry, apricot, blueberry)

Fresh butter⁷

Honey

Semolina pudding, oatmeal

Semolina pudding with cinnamon^1,7,11

Semolina pudding with chocolate^1,7,11  

Oatmeal with butter and raisins^1,7,11  

Restaurant Honoria Menu

A poor potato region called Vysočina.

This is what our hilly piece of land is often called. Whenever I hear this description, and believe me, it is very often, I take the liberty of contradicting myself.

I have lived here for several years, and I know all the raw materials from the fields or farms well and I understand them as great wealth.

We want to bring the richness of our “poor” region to your plate in the best possible way.

Now in our autumn menu, you can taste almost everything that we have grown, raised, harvested, dried, pickled, and stored in the Vysočina region during the year. I try to serve all these ingredients of the highest quality so that they are pleasant to your eyes and mouth and your visit to our restaurant Honoria becomes unforgettable.

I would recommend tasting everything on our autumn menu. 😊

However, if I had to highlight some of the dishes, I would definitely not miss the marinated trout with cottage cheese and pickled vegetables, as well as the delicious garlic soup with chanterelles and a bit of Parma ham.

The autumn undoubtedly includes venison, and we have plenty of it here in our region. My recommendation for the main course must be Roe deer loin on lentil ragout with celery puree with truffle oil.

Any room left for dessert?

Be sure to try our chocolate cake with apricots, inspired by the classic Austrian Sacher cake. But ours is a little different – let us surprise you.

WE WISH YOU A BEAUTIFUL AUTUMN!

Bon Appétit!

Michael Zapalač, Chef de Cuisine Chateau Herálec

Appetizers

Smoked duck breast, pate with duck liver, toasted bread, cranberries, pumpkin, red onion^1,3,7,10,12

350,-

Marinated trout, cottage cheese, root vegetables, cucumber, onion, dill, bread^{1,4,7,9,10,12}

340,-

Beetroot variation, nuts, goat cheese croquette, pickled apples^3,7,8,12

310,-

Potato ravioli, chopped meat, spinach, bacon, pork chips, cumin demi-glace^1,3,7,9,12

350,-

Soups

Traditional castle dill soup, potatoes, champignon, dill, egg^1,3,7,9,12

190,-

Chicken broth with meat ravioli, julienne vegetableé^1,3,9,12

190,-

Cream garlic soup, chanterelles, potatoes, Parma ham, wild garlic oil^1,3,7,9,12

190,-

Main course

Veal hanger steak, potato gratin, portobello, corn, Parma ham, bell pepper, pepper sauce^6,7,9,12

730,-

Roe deer loin, lentil ragout, pumpkin, celery pure with truffle oil, parsnip chips, red wine sauce ^7,9,10,12

690,-

Rabbit leg, stuffing with foie gras and truffles, chanterelles ragout, potato gnocchi, tomato confit^7,9,12

680,-

Lamb shank, carrots, onions, cucumbers, eggplant caviar, lamb jus^7,9,10,12

660,-

Paprika chicken, dumpling, bacon, bread crumble, red pepper harissa^1,3,7,9,12

650,-

Sturgeon, herb risotto, caviar, vegetable puree, bacon chips, herbs^4,7,9,12

700,-

Tortellini, homemade ricotta, tomato, basil, pumpkin seeds, parmesan^1,3,7,8,12

530,-                                                                                  

Salads

Ceasar salad, chicken meat, croutons, bacon chips, parmesan^1,3,7,10,12
370,-

Mixed lettuce salad, tomato, cucumber, pepper, pickled goat cheese^7,12

340,-

Children’s menu

Chicken fillet, mashed potatoes^7,12
260,-

Pasta with tomato sauce, Parmesan cheese^1,3,7,9,12
250,-

Desserts

Chocolate cake, apricot puree, almond mousee, homemade apricot ice-cream^3,7,12

250,-

Apple-pear strudel, cream, fresh fruits, vanilla sauce, vanilla ice-cream^1,3,7,8,12

250,-

Cheese selection, fruit mustard, homemade bread, fresh fruit^1,7,8,10,12

310,-

Three scoops of homemade ice cream, fresh fruit^3,7,12
150,-

Allergens:

Degustation Menu of Trčka Lord from Lípa

Cold appetizer

Marinated trout, cottage cheese, root vegetables, cucumber, onion, dill, bread

 (Dominique blanc de noirs, winery Kamil Prokeš)

Hot appetizer

Potato ravioli, chopped meat, spinach, bacon, pork chips, cumin demi-glace

 (Riesling 2020, winery st. Václav)

Soup

Cream garlic soup, chanterelles, potatoes, Parma ham, wild garlic oil

(Moulin des Costes 2020, Domaine Bunan)

Salad

Beetroot variation, nuts, goat cheese croquette, pickled apples

(Svatovavřinecké 2020, vinařství THAYA)

Main course

Roe deer loin, lentil ragout, pumpkin, celery pure with truffle oil, parsnip chips, red wine sauce

(Bandol rouge 2019, Château Vannières)

Dessert

Chocolate cake, apricot puree, almond mousee, homemade apricot ice-cream

(Ben Ryé 2020, winery Donnafugata)

1 590, – CZK without wines / 2 490,- CZK with wines

The price corresponds to one-third of portions

Our Degustation Menu of the Trčka Lord from Lípa must be ordered until 19:30.

Dear guest,

Are you hungry and want to grab a bite of something small throughout the day? Then do not miss the opportunity to taste our snack menu!

The offer is available every day from 13:00 until 18:00. If you are interested in one of the snacks, please do not hesitate to contact one of our waiters or reception.

Bon Appetit!

Snack menu

Toast bread, chicken breast, bacon, eggs, tomato, cucumber, lettuce, mayonnaise

270,-

Mini Honoria burger with ground beef meat, baked bacon, onion and tomato, cocktail sauce, home-made French fries

290,-

Tomato carpaccio, sun-dried tomato, home-made pesto, arugula, parmesan, “capers”

210,-

Sliced fresh fruits

190,-

Selection of cheese from local providers with fruit mustard

230,-

Mix of olives

90,-

Mix of nuts

120,-