Our Menu

Breakfast

Egg dishes

Fried egg³

Scrambled eggs (with or without onions)^3,7

Omelette with spinach³

Omelette with mushrooms³

Ham and cheese omelette^3,7

Ham and eggs³

Roasted bacon with eggs³

Choice of ham, salami, and cheese

Hunter’s salami

Vysocina salami

Castle ham

Salami selection

Eidam cheese⁷

Kaškaval – Lokal steamed cheese⁷

Goat cheese⁷

Cheese selection⁷

Castle sausages¹⁰

Roasted bacon

Wurst

Fruits and pastries

Fruit salad

Crepes^1,3,7

Pancakes^1,3,7

Breakfast specials

Trout gravlax with dill

Butter and jam

Jam of your selection (strawberry, apricot, blueberry)

Fresh butter

Honey

Choice of cereals

Corn flakes¹

Muesli from Jan´s furnace¹

Oat flakes¹

Semolina pudding, oatmeal

Semolina pudding with cinnamon^1,7,11

Semolina pudding with chocolate^1,7,11  

Oatmeal with butter and raisins^1,7,11  

Restaurant Honoria Menu

Snow slowly falling outside in the park and winter has finally come upon us, with its magical atmosphere. We will try to bring this enchanting atmosphere even into our new menu!

In the surrounding fields and farms, the farmers had worked the whole year really hard, to create the produce you will be eating in these dishes. We did not shy away from this tradition neither, where potatoes are a huge thing in Vysočina and we are ourselves grow them in the highest BIO quality.

 This year’s produce was so generous, we will be able to serve it the whole winter in several different modifications.

One of these modifications is, for example, potato ravioli filled with pork meat with spinach. This is how the Czech traditional meal can look like.

Do you know what classics we mean?

Winter is the representation of all sorts of meats, and the game is also included and we got the best one from Mr. Šmidrkal.

For this particular time, it is fallow deer saddle with parsnips, which will surely impress many lovers of the game.

Last but not least, I would like to recommend a punch cake, which will surprise you for sure, what we have created from this typically “confectionery dessert”

Bon appétit!

Michael Zapalač, Chef de Cuisine Chateau Herálec

* with the dishes, we serve couvert for CZK 40 / person – herb butter from the farm of the  Němec family and homemade bread baked from flour from the Střížov family mill  

* gluten-free couvert for 60 CZK / person

* allergens contained in individual dishes are listed at the end of the menu

Appetizers

Pork terrine, pickled vegetables, cucumbers, onions, homemade sausage^{1,3,7,9,10,12}
310,-

Pickled trout, root vegetables, cabbage, mayonnaise, chips^{1,3,4,9,10,12}
290,-

^{Beetroot variation, nuts, goat cheese croquettes, pickled apple3,7,8,12}
280,-

Potato ravioli, pork meat, spinach, lard, pork chips, caraway demi-glace^1,3,7,9,12
310,-

Soups

Traditional castle dill soup, potatoes, eggs, champignon^1,3,7,9,12
160,-

Chicken broth with meat ravioli, julienne vegetable^1,3,9
160,-

Fish soup from trout, fish croquettes, herbs, root vegetables, potatoes^3,4,7,9,12
160,-

Main course

Rib-eye steak, French fries, celery, champignon, tomato, pepper sauce^7,9,10,12
590,-

Pork belly, cheeks, black pudding, barley, celery, mustard, horseradish, apples, onion^{1,4,7,9,10,12}
570,-

Confit duck leg with baked breast, potato gnocchi, red cabbage with apple^{1,3,7,9,10,12}
520,-

Saddle of fallow deer, parsnip, Jerusalem artichoke, beetroot, brussels sprouts, champignon, Madeira wine sauce^7,9,12
560,-

Lamb shank, carrot, spinach, onion, cucumber, lamb jus, bbq sauce^7,9,10,12
580,-

Chicken breast from bio farm of the family Němec, pepper, root vegetables, homemade pasta^{1,3,7,8,9,10,12}
510,-

Pan-roast filet from trout, pumpkin purée, turnip, champignon, zucchini, carrot, celery, demi-glace^{1,4,7,9,10,12}
460,-

Home-made pasta, mushrooms, arugula, tomato, cheese from Krasolesí^1,3,7,12
400,-

Tortellini, pumpkin ricotta, spinach, yolk, nuts, parmesan^1,3,7,8,12

410,-                                                                                  

Salads

Romaine lettuce with crunchy croutons and chicken meat from the Němec family farm, bacon chips^1,3,7,10
290,-

Mixed lettuce salad, oranges, root vegetables, nuts, Kaškaval cheese, citrus dressing^7,8,9
270,-

Children’s menu

Chicken fillet, mashed potatoes⁷
260,-

Pasta with tomato sauce, Parmesan cheese^1,3,9
250,-

Desserts

Punch cake, chocolate, lemon, cream, cherry sorbet, fresh fruit^1,3,7,12
210,-

Traditional Czech egg yolk cookies, eggnog, chocolate, meringue^1,3,7,8
210,-

Apple, beer pastry, cream, vanilla ice cream^1,3,7,8
210,-

Selection of home-made ice cream^3,7
60,-

Allergens:

1) Cereals containing gluten	8) Nuts and products thereof
2) Crustaceans and products thereof	9) Celery and products thereof
3) Eggs and products thereof	10) Mustard and products thereof
4) Fish and products thereof	11) Sesame seeds (sesame) and products thereof
5) Groundnuts (peanuts) and products thereof	12) Sulphur dioxide and sulfites
6) Soybeans (soya) and products thereof	13) Bluebonnet (lupine) and products thereof
7) Milk and products thereof	14) Molluscs and products thereof

Degustation Menu of Trčka Lord from Lípa

Cold appetizer

Pickled trout, root vegetables, cabbage, mayonnaise, chips

(Dominique blanc de noirs, winery Kamil Prokeš)

 

Hot appetizer

Potato ravioli, pork meat, spinach, lard, pork chips, caraway demi-glace

(Riesling 2017, winery Matthias Knebel)

 

Soup

Traditional castle dill soup, potatoes, eggs, champignon

(Neuburg Blanc 2018, winery Bílkovi)

 

Salad

    ^{Beetroot variation, nuts, goat cheese croquettes, pickled apple}

(Cabernet Sauvignon 2018, winery Václav)

 

Main course

Saddle of fallow deer, parsnip, Jerusalem artichoke, beetroot, brussels sprouts, champignon, Madeira wine sauce

(Le Volte dell’Ornellaia 2017, winery Tenuta dell’Ornellaia)

 

Dessert

Punch cake, chocolate, lemon, cream, cherry sorbet, fresh fruit

(Ben Ryé 2016, winery Donnafuggata)

1 350, – CZK without wines / 2 250,- CZK with wines

The price corresponds to one-third portions