Our Menu

Breakfast

Egg dishes

Fried egg³

Scrambled eggs (with or without onions)^3,7

Omelette with spinach³

Omelette with mushrooms³

Ham and cheese omelette^3,7

Ham and eggs³

Roasted bacon with eggs³

Choice of ham, salami, and cheese

Hunter’s salami

Vysocina salami

Castle ham

Salami selection

Eidam cheese⁷

Kaškaval – Lokal steamed cheese⁷

Goat cheese⁷

Cheese selection⁷

Castle sausages¹⁰

Roasted bacon

Wurst

Fruits and pastries

Fruit salad

Crepes^1,3,7

Pancakes^1,3,7

Breakfast specials

Trout gravlax with dill

Butter and jam

Jam of your selection (strawberry, apricot, blueberry)

Fresh butter

Honey

Choice of cereals

Corn flakes¹

Muesli from Jan´s furnace¹

Oat flakes¹

Semolina pudding, oatmeal

Semolina pudding with cinnamon^1,7,11

Semolina pudding with chocolate^1,7,11  

Oatmeal with butter and raisins^1,7,11  

Restaurant Honoria Menu

“Poor, potato region” is the name that categorizes Vysočina. Quite often our hilly part of Czech Republic is named like this.

Always when I hear someone call it by one of these names,

I right away disagree!

I have lived here for several years and I know all the raw materials that come from the fields, farms and understand this is something raw and we should treasure this. The richness of our “poor” region, we are trying to bring to you on your plate. In this year, the autumn menu you can get a taste of all the ingredients that we harvested, dried, cultivated, picked, loaded and stored.

All the ingredients we try to serve in the best state, so they are appealing to the eye, your taste buds and your stay at restaurant Honoria is memorable.

From our autumn menu, we would recommend everything J.

However, if I had to pick one of the appetizers, definitely taste the marinated trout from Mr. Nikl from Havlíčkov Brod, “Kulajda” for which the castle lady herself picked the mushrooms and then the pheasant leg from the local hunters. Do not worry, it is carefully scrutinized and without any brooks. If you will still have some room for dessert, do not miss out on our traditional apple tart, with a little autumn jacket.

Bon appétit!

 Michael Zapalač, Chef de Cuisine Chateau Herálec

* with the dishes, we serve couvert for CZK 40 / person – herb butter from the farm of the  Němec family and homemade bread baked from flour from the Střížov family mill  

* gluten-free couvert for 60 CZK / person

* allergens contained in individual dishes are listed at the end of the menu

Appetizers

Duck prosciutto, pâté from duck liver, pumpkin, elderberry^3,7,8,10
320,-

Marinated trout, pickled vegetables, cucumber, almonds, cottage cheese, dill^1,3,4,7,9,10
290,-

^{Beetroot variation, midsummer nuts, goat cheese croquettes, pickled apples1,3,7,8}
270,-

Rabbit terrine, pastry, mustard, pickled mushrooms^1,3,7,10
290,-

Potato ravioli filled with deer meat, mushroom ragout, hazelnut, black pepper, dried yolk^1,3,7,9
280,-

Soups

“Kulajda”, potatoes, mushrooms, poached egg^1,3,7,9
160,-

Chicken broth with meat ravioli, julienne vegetable^1,3,9
160,-

Fish soup from trout, fish croquette, fennel, celery^1,2,3,4,7,9
160,-

Main course

Beefsteak according to today’s offering, potato gratin, green beans, bacon, pepper sauce^7,9
590,-

Deer back, black pudding, apple purée, black pepper, wine sauce^1,7,9
570,-

Duck leg confit with roasted breast, bread dumplings, red cabbage with dried prunes, rosehip sauce^1,3,7,8,9
470,-

Pheasant thigh on wine, potato fondant, onion, carrot, mushroom^7,9,10
560,-

Rabbit drumstick and roll, potato purée, baby cabbage, chestnuts^1,3,7,8,9,10
510,-

Chicken breast from bio farm of the family Němec, vegetable risotto, potato gnocchi, carrot^1,7,9
490,-

Roasted trout, celery purée, grilled vegetables, capers, croutons^1,4,7,8,9
430,-

Home-made pasta, pesto, tomatoes, cheese from Krasolesí^1,3,7,8,9
380,-

Potato ravioli filled mushroom ragout, dried yolk, spinach, herbs^1,3,7,8,9  370,-                                                                                  

Salads

Romaine lettuce with crunchy croutons and chicken meat from the Němec family farm, bacon chips^1,3,7,10
290,-

Mixed lettuce salad, cow cheese from Úhořilka, zucchini, beetroot, nuts^7,8
260,-

Children’s menu

Natural chicken steak, mashed potatoes⁷
260,-

Spaghetti with tomato sauce, Parmesan cheese^1,3,9
250,-

Desserts

Cottage cheesecake, fruit beer Bernard, home-made macaroons, fresh fruit^1,3,7,8
210,-

Nut cake, cream, chocolate, fresh fruits^1,3,7,8
210,-

Apple, puff pastry, honey, vanilla ice cream^1,3,7,8
210,-

Selection of home-made ice cream^3,7
60,-

Allergens:

1) Cereals containing gluten	8) Nuts and products thereof
2) Crustaceans and products thereof	9) Celery and products thereof
3) Eggs and products thereof	10) Mustard and products thereof
4) Fish and products thereof	11) Sesame seeds (sesame) and products thereof
5) Groundnuts (peanuts) and products thereof	12) Sulphur dioxide and sulfites
6) Soybeans (soya) and products thereof	13) Bluebonnet (lupine) and products thereof
7) Milk and products thereof	14) Molluscs and products thereof

Degustation Menu of Trčka Lord from Lípa

Cold appetizer

Marinated trout, pickled vegetables, cucumber, almonds, cottage cheese, dill

(Dominique blanc de noirs 2015, Kamil Prokeš winery)

 

Hot appetizer

Potato ravioli filled with deer meat, mushroom ragout, hazelnut, black pepper, dried yolk

(Chardonnay 2015, Trávníček&Kořínek winery)

 

Soup

Fish soup from trout, fish croquettes, fennel, celery

(Sauvignon 2016, Fabig winery)

 

Salad

Beetroot variation, midsummer nuts, goat cheese croquettes, pickled apple

(Cuveé Rosé 2016, Fabig winery)

 

Main course

Deer back, black pudding, apple puree, black pepper, wine sauce

(Nero d’Avola-Syrah 2012, Firriato winery)

 

Dessert

Apples, puff pastry, honey, vanilla ice-cream

(Ben Ryé 2016, Donnafuggata winery)

1 250, – CZK without wines / 2 150,- CZK with wines

The price corresponds to one-third portions