The menu of the Restaurant Honoria
To satisfy even the most avid culinary aficionados, we decided to introduce the concept of a unique and delicious tasting menu that draws upon both seasonal and local ingredients. Changing every four months, it is a unique gourmet experience for all. Do not miss this incredibly delicious experience!
Our tasting menu is served for both our hotel and guests from outside only until 19:30 every day. Of course, our complete restaurant a la carte menu where you can find excellent food inspired by Czech cuisine is available to all our guests. The recommended dress code for all our guests at the restaurant is smart casual, during evening hours.
Breakfast is served from 8:00 until 10:30 and the price of breakfast is included in the price of the room for our hotel guest. For non-hotel guests, we charge 440,- CZK for our a la carte menu selection. Guests can enjoy our snack menu from 13:00 until 16:00.
In case you will be interested in reserving a table in our castle restaurant, please do not hesitate to contact our F&B Manager Stanislav Prokop.
Tel.:+420 730 103 523
or contact the reception at:
Tel.: +420 569 669 111 / +420 734 822 640
Opening hours of our restaurant Honoria:
- Breakfast >>> 8:00 – 10:30
- Lunch >>> 13:00 – 17:00
- Dinner >>> 18:00 – 21:30
Our head chef
Restaurant Honoria Menu
Our head chef
Michael Zapalač, Head Chef of restaurant Honoria, Chateau Herálec, Boutique Hotel & Spa by L’Occitane
What brought Michal to cooking, was curiosity! He worked at a place, where according to him they cooked to a high-class standard, so he decided to start learning. His ambition to know more brought him to university, but after five semesters he gave it up: studying and working in the kitchen full time did not come together. As he says frankly, he still enjoys it. He perceives a high gastronomy as a discovery path, often hectic, but madly inspirational.
He came to Chateau Herálec as an experienced chef, but after 2 years he left and collected further experience in Prague, Germany, and the USA. Eventually, he returned to the castle and today he and his team are cooking honest Czech cuisine. He loves French techniques, often laborious recipes. He claims, however, that honesty simply pays off in the kitchen. In our kitchen, we cook from local ingredients, and from our own vegetable and herb gardens, in the greenhouse, or in the field under the granary. We bake our own pastries, cakes, and bread, and Michal would like to give his successor once. Maybe in this beautiful family project, the quack will become a symbol of something that can last for generations.
Like any great chef, Michal is a workaholic. Asked what was the biggest reward for him after a hard day: “Definitely satisfied guests who enjoyed the food we served. Then in the evening, I go sit on my balcony with a bottle of beer and say to myself, “What a great evening!”
Scrambled eggs (with or without onions)3,7,12
Omelette with champignons3,7,12
Ham and eggs3,7,12
Roasted bacon with eggs3,7,12
We will be happy to prepare eggs in any style for you
“Best of our breakfast selection”
Omelette with spinach,3,7,12
Ham and cheese omelette3,7,12
Egg fried bread, tomatoes, cucumber, cheese1,3,7,10,12
Choice of ham, salami, and cheese
Kaškaval – Lokal steamed cheese7
Fruits and pastries
Choice of cereals
Muesli from Jan’s furnace1
Trout gravlax with dill4,12
White yogurt from the dairy farm in Netín7
Creamy yogurt “mamánek” from the farm in Úhořilka7,12
“Lučina” made at the Chateau (according to your wishes with or without fresh chives)
Fresh cottage cheese7
Butter and jam
Jam of your selection (strawberry, apricot, blueberry)
Semolina pudding, oatmeal
Semolina pudding with cinnamon1,7,11
Semolina pudding with chocolate1,7,11
Oatmeal with butter and raisins1,7,11
Restaurant Honoria Menu
A poor potato region called Vysočina.
This is what our hilly piece of land is often called. Whenever I hear this description, and believe me, it is very often, I take the liberty of contradicting myself.
I have lived here for several years, and I know all the raw materials from the fields or farms well and I understand them as great wealth.
We want to bring the richness of our “poor” region to your plate in the best possible way.
Now in our autumn menu, you can taste almost everything that we have grown, raised, harvested, dried, pickled, and stored in the Vysočina region during the year. I try to serve all these ingredients of the highest quality so that they are pleasant to your eyes and mouth and your visit to our restaurant Honoria becomes unforgettable.
I would recommend tasting everything on our autumn menu. 😊
However, if I had to highlight some of the dishes, I would definitely not miss the marinated trout with cottage cheese and pickled vegetables, as well as the delicious garlic soup with chanterelles and a bit of Parma ham.
The autumn undoubtedly includes venison, and we have plenty of it here in our region. My recommendation for the main course must be Roe deer loin on lentil ragout with celery puree with truffle oil.
Any room left for dessert?
Be sure to try our chocolate cake with apricots, inspired by the classic Austrian Sacher cake. But ours is a little different – let us surprise you.
WE WISH YOU A BEAUTIFUL AUTUMN!
Michael Zapalač, Chef de Cuisine Chateau Herálec
Smoked duck breast, pate with duck liver, toasted bread, cranberries, pumpkin, red onion1,3,7,10,12
Marinated trout, cottage cheese, root vegetables, cucumber, onion, dill, bread1,4,7,9,10,12
Beetroot variation, nuts, goat cheese croquette, pickled apples3,7,8,12
Potato ravioli, chopped meat, spinach, bacon, pork chips, cumin demi-glace1,3,7,9,12
Traditional castle dill soup, potatoes, champignon, dill, egg1,3,7,9,12
Chicken broth with meat ravioli, julienne vegetableé1,3,9,12
Cream garlic soup, chanterelles, potatoes, Parma ham, wild garlic oil1,3,7,9,12
Veal hanger steak, potato gratin, portobello, corn, Parma ham, bell pepper, pepper sauce6,7,9,12
Roe deer loin, lentil ragout, pumpkin, celery pure with truffle oil, parsnip chips, red wine sauce 7,9,10,12
Rabbit leg, stuffing with foie gras and truffles, chanterelles ragout, potato gnocchi, tomato confit7,9,12
Lamb shank, carrots, onions, cucumbers, eggplant caviar, lamb jus7,9,10,12
Paprika chicken, dumpling, bacon, bread crumble, red pepper harissa1,3,7,9,12
Sturgeon, herb risotto, caviar, vegetable puree, bacon chips, herbs4,7,9,12
Tortellini, homemade ricotta, tomato, basil, pumpkin seeds, parmesan1,3,7,8,12
Ceasar salad, chicken meat, croutons, bacon chips, parmesan1,3,7,10,12
Mixed lettuce salad, tomato, cucumber, pepper, pickled goat cheese7,12
Chicken fillet, mashed potatoes7,12
Pasta with tomato sauce, Parmesan cheese1,3,7,9,12
Chocolate cake, apricot puree, almond mousee, homemade apricot ice-cream3,7,12
Apple-pear strudel, cream, fresh fruits, vanilla sauce, vanilla ice-cream1,3,7,8,12
Cheese selection, fruit mustard, homemade bread, fresh fruit1,7,8,10,12
Three scoops of homemade ice cream, fresh fruit3,7,12
|1) Cereals containing gluten||8) Nuts and products thereof|
|2) Crustaceans and products thereof||9) Celery and products thereof|
|3) Eggs and products thereof||10) Mustard and products thereof|
|4) Fish and products thereof||11) Sesame seeds (sesame) and products thereof|
|5) Groundnuts (peanuts) and products thereof||12) Sulphur dioxide and sulfites|
|6) Soybeans (soya) and products thereof||13) Bluebonnet (lupine) and products thereof|
|7) Milk and products thereof||14) Molluscs and products thereof|
Degustation Menu of Trčka Lord from Lípa
Marinated trout, cottage cheese, root vegetables, cucumber, onion, dill, bread
(Dominique blanc de noirs, winery Kamil Prokeš)
Potato ravioli, chopped meat, spinach, bacon, pork chips, cumin demi-glace
(Riesling 2020, winery st. Václav)
Cream garlic soup, chanterelles, potatoes, Parma ham, wild garlic oil
(Moulin des Costes 2020, Domaine Bunan)
Beetroot variation, nuts, goat cheese croquette, pickled apples
(Svatovavřinecké 2020, vinařství THAYA)
Roe deer loin, lentil ragout, pumpkin, celery pure with truffle oil, parsnip chips, red wine sauce
(Bandol rouge 2019, Château Vannières)
Chocolate cake, apricot puree, almond mousee, homemade apricot ice-cream
(Ben Ryé 2020, winery Donnafugata)
1 590, – CZK without wines / 2 490,- CZK with wines
The price corresponds to one-third of portions
Our Degustation Menu of the Trčka Lord from Lípa must be ordered until 19:30.
Are you hungry and want to grab a bite of something small throughout the day? Then do not miss the opportunity to taste our snack menu!
The offer is available every day from 13:00 until 18:00. If you are interested in one of the snacks, please do not hesitate to contact one of our waiters or reception.
Toast bread, chicken breast, bacon, eggs, tomato, cucumber, lettuce, mayonnaise
Mini Honoria burger with ground beef meat, baked bacon, onion and tomato, cocktail sauce, home-made French fries
Tomato carpaccio, sun-dried tomato, home-made pesto, arugula, parmesan, “capers”
Sliced fresh fruits
Selection of cheese from local providers with fruit mustard
Mix of olives
Mix of nuts