Our Menu

Luxury Castle Restaurant Honoria

The menu of the Restaurant Honoria

To satisfy even the most avid culinary aficionados, we decided to introduce the concept of a unique and delicious tasting menu that draws upon both seasonal and local ingredients. Changing every four months, it is a unique gourmet experience for all. Do not miss this incredibly delicious experience!

Our tasting menu is served for both our hotel and guests from outside only until 19:30 every day. Of course, our complete restaurant a la carte menu where you can find excellent food inspired by Czech cuisine is available to all our guests. The recommended dress code for all our guests at the restaurant is smart casual, during evening hours.

Breakfast is served from 8:00 until 10:30 and the price of breakfast is included in the price of the room for our hotel guest. For non-hotel guests, we charge 440,- CZK for our a la carte menu selection. Guests can enjoy our snack menu from 13:00 until 16:00.

Bon appetit!

In case you will be interested in reserving a table in our castle restaurant, please do not hesitate to contact our F&B Manager Stanislav Prokop.

Tel.:+420 730 103 523
E-mail: stanislav.prokop@chateauheralec.com

or contact the reception at:

Tel.: +420 569 669 111 / +420 734 822 640
Reception: reception@chateauheralec.com

Opening hours of our restaurant Honoria:
  • Breakfast >>> 8:00 – 10:30
  • Lunch >>> 13:00 – 17:00
  • Dinner >>> 18:00 – 21:30

Our head chef

Breakfast

Restaurant Honoria Menu

Tasting Menu

Snack menu

Our head chef

Michael Zapalač, Head Chef of restaurant Honoria, Chateau Herálec, Boutique Hotel & Spa by L’Occitane

What brought Michal to cooking, was curiosity! He worked at a place, where according to him they cooked to a high-class standard, so he decided to start learning. His ambition to know more brought him to university, but after five semesters he gave it up: studying and working in the kitchen full time did not come together. As he says frankly, he still enjoys it. He perceives a high gastronomy as a discovery path, often hectic, but madly inspirational.

He came to Chateau Herálec as an experienced chef, but after 2 years he left and collected further experience in Prague, Germany, and the USA. Eventually, he returned to the castle and today he and his team are cooking honest Czech cuisine. He loves French techniques, often laborious recipes. He claims, however, that honesty simply pays off in the kitchen. In our kitchen, we cook from local ingredients, and from our own vegetable and herb gardens, in the greenhouse, or in the field under the granary. We bake our own pastries, cakes, and bread, and Michal would like to give his successor once. Maybe in this beautiful family project, the quack will become a symbol of something that can last for generations.

Like any great chef, Michal is a workaholic. Asked what was the biggest reward for him after a hard day: “Definitely satisfied guests who enjoyed the food we served. Then in the evening, I go sit on my balcony with a bottle of beer and say to myself, “What a great evening!”

Breakfast

Egg dishes

Fried egg3,7,12

Scrambled eggs (with or without onions)3,7,12

Omelette with champignons3,7,12

Ham and eggs3,7,12

Roasted bacon with eggs3,7,12

We will be happy to prepare eggs in any style for you

“Best of our breakfast selection”

Eggs Benedict1,3,7,12

       130,-

Eggs Florentine1,3,7,12

       130,-

Omelette with spinach,3,7,12

       80,-

Ham and cheese omelette3,7,12

       80,-

Egg fried bread, tomatoes, cucumber, cheese1,3,7,10,12

       90,-

Choice of ham, salami, and cheese

Hunter’s salamis1,7,9,10

Vysocina salami1,7,9,10

Castle ham

Salami selection1,7,9,10

Gouda cheese7

Kaškaval – Lokal steamed cheese7

Goat cheese7

Cheese selection7

Castle sausages1,7,9,10

Roasted bacon

Fruits and pastries

Fruit salad

Crepes1,3,7

Pancakes1,3,7

Choice of cereals

Corn flakes1

Muesli from Jan’s furnace1

Oat flakes1

Breakfast specials

Trout gravlax with dill4,12

Dairy products

White yogurt from the dairy farm in Netín7

Creamy yogurt “mamánek” from the farm in Úhořilka7,12

“Lučina” made at the Chateau (according to your wishes with or without fresh chives)

Fresh cottage cheese7

Crème fraîche7

Butter and jam

Jam of your selection (strawberry, apricot, blueberry)

Fresh butter7

Honey

Semolina pudding, oatmeal

Semolina pudding with cinnamon1,7,11

Semolina pudding with chocolate1,7,11  

Oatmeal with butter and raisins1,7,11  

Restaurant Honoria Menu

A poor potato region called Vysočina.

This is what our hilly piece of land is often called. Whenever I hear this description, and believe me, it is very often, I take the liberty of contradicting myself.

I have lived here for several years, and I know all the raw materials from the fields or farms well and I understand them as great wealth.

We want to bring the richness of our “poor” region to your plate in the best possible way.

Now in our autumn menu, you can taste almost everything that we have grown, raised, harvested, dried, pickled, and stored in the Vysočina region during the year. I try to serve all these ingredients of the highest quality so that they are pleasant to your eyes and mouth and your visit to our restaurant Honoria becomes unforgettable.

I would recommend tasting everything on our autumn menu. 😊

However, if I had to highlight some of the dishes, I would definitely not miss the marinated trout with cottage cheese and pickled vegetables, as well as the delicious garlic soup with chanterelles and a bit of Parma ham.

The autumn undoubtedly includes venison, and we have plenty of it here in our region. My recommendation for the main course must be Roe deer loin on lentil ragout with celery puree with truffle oil.

Any room left for dessert?

Be sure to try our chocolate cake with apricots, inspired by the classic Austrian Sacher cake. But ours is a little different – let us surprise you.

WE WISH YOU A BEAUTIFUL AUTUMN!

Bon Appétit!

Michael Zapalač, Chef de Cuisine Chateau Herálec

Appetizers

Smoked duck breast, pate with duck liver, toasted bread, cranberries, pumpkin, red onion1,3,7,10,12

350,-

Marinated trout, cottage cheese, root vegetables, cucumber, onion, dill, bread1,4,7,9,10,12

340,-

Beetroot variation, nuts, goat cheese croquette, pickled apples3,7,8,12

310,-

Potato ravioli, chopped meat, spinach, bacon, pork chips, cumin demi-glace1,3,7,9,12

350,-

Soups

Traditional castle dill soup, potatoes, champignon, dill, egg1,3,7,9,12

190,-

Chicken broth with meat ravioli, julienne vegetableé1,3,9,12

190,-

Cream garlic soup, chanterelles, potatoes, Parma ham, wild garlic oil1,3,7,9,12

190,-

Main course

Veal hanger steak, potato gratin, portobello, corn, Parma ham, bell pepper, pepper sauce6,7,9,12

730,-

Roe deer loin, lentil ragout, pumpkin, celery pure with truffle oil, parsnip chips, red wine sauce 7,9,10,12

690,-

Rabbit leg, stuffing with foie gras and truffles, chanterelles ragout, potato gnocchi, tomato confit7,9,12

680,-

Lamb shank, carrots, onions, cucumbers, eggplant caviar, lamb jus7,9,10,12

660,-

Paprika chicken, dumpling, bacon, bread crumble, red pepper harissa1,3,7,9,12

650,-

Sturgeon, herb risotto, caviar, vegetable puree, bacon chips, herbs4,7,9,12

700,-

Tortellini, homemade ricotta, tomato, basil, pumpkin seeds, parmesan1,3,7,8,12

530,-                                                                                  

Salads

Ceasar salad, chicken meat, croutons, bacon chips, parmesan1,3,7,10,12
370,-

Mixed lettuce salad, tomato, cucumber, pepper, pickled goat cheese7,12

340,-

Children’s menu

Chicken fillet, mashed potatoes7,12
260,-

Pasta with tomato sauce, Parmesan cheese1,3,7,9,12
250,-

Desserts

Chocolate cake, apricot puree, almond mousee, homemade apricot ice-cream3,7,12

250,-

Apple-pear strudel, cream, fresh fruits, vanilla sauce, vanilla ice-cream1,3,7,8,12

250,-

Cheese selection, fruit mustard, homemade bread, fresh fruit1,7,8,10,12

310,-

Three scoops of homemade ice cream, fresh fruit3,7,12
150,-

Allergens:

1) Cereals containing gluten 8) Nuts and products thereof
2) Crustaceans and products thereof 9) Celery and products thereof
3) Eggs and products thereof 10) Mustard and products thereof
4) Fish and products thereof 11) Sesame seeds (sesame) and products thereof
5) Groundnuts (peanuts) and products thereof 12) Sulphur dioxide and sulfites
6) Soybeans (soya) and products thereof 13) Bluebonnet (lupine) and products thereof
7) Milk and products thereof 14) Molluscs and products thereof

Degustation Menu of Trčka Lord from Lípa

Cold appetizer

Marinated trout, cottage cheese, root vegetables, cucumber, onion, dill, bread

 (Dominique blanc de noirs, winery Kamil Prokeš)

 

Hot appetizer

Potato ravioli, chopped meat, spinach, bacon, pork chips, cumin demi-glace

 (Riesling 2020, winery st. Václav)

 

Soup

Cream garlic soup, chanterelles, potatoes, Parma ham, wild garlic oil

(Moulin des Costes 2020, Domaine Bunan)

 

Salad

Beetroot variation, nuts, goat cheese croquette, pickled apples

(Svatovavřinecké 2020, vinařství THAYA)

 

Main course

Roe deer loin, lentil ragout, pumpkin, celery pure with truffle oil, parsnip chips, red wine sauce

(Bandol rouge 2019, Château Vannières)

 

Dessert

Chocolate cake, apricot puree, almond mousee, homemade apricot ice-cream

(Ben Ryé 2020, winery Donnafugata)

 

1 590, – CZK without wines / 2 490,- CZK with wines

The price corresponds to one-third of portions

Our Degustation Menu of the Trčka Lord from Lípa must be ordered until 19:30.

Dear guest,

Are you hungry and want to grab a bite of something small throughout the day? Then do not miss the opportunity to taste our snack menu!

The offer is available every day from 13:00 until 18:00. If you are interested in one of the snacks, please do not hesitate to contact one of our waiters or reception.

Bon Appetit!

Snack menu

Toast bread, chicken breast, bacon, eggs, tomato, cucumber, lettuce, mayonnaise

270,-

Mini Honoria burger with ground beef meat, baked bacon, onion and tomato, cocktail sauce, home-made French fries

290,-

Tomato carpaccio, sun-dried tomato, home-made pesto, arugula, parmesan, “capers”

210,-

Sliced fresh fruits

190,-

Selection of cheese from local providers with fruit mustard

230,-

Mix of olives

90,-

Mix of nuts

120,-